What’s great is that wahoo’s tacos are such a good example of how a restaurant can keep the food fresh from the kitchen for the entire evening. This food has already been prepared before it is served so the kitchen only has to worry about cleaning the wahoo’s sauce and chopping up the rest of the ingredients, all while keeping the food fresh.
The tacos were a nice addition to the menu, especially if you’ve never had one before. The wahoos sauce is made from chicken stock, so you can add any ingredients you like, but it is the chicken meat, not the sauce, that is the main attraction. It is incredibly healthy, made from fresh ingredients, and definitely worth trying out.
I also enjoyed the tacos, and I thought wahoo’s tacos would be a really good addition to the menu if they were ever sold in our kitchen. It was pretty tasty and I’m not sure how long the sauce will last, but I think it would be good to have on hand if I need a quick fix.
A quick note on the sauce: It was pretty thick, but still delicious. It also tastes a bit like mayonnaise and has a lot of garlic in it. I think I will be able to eat it on tacos, which is what I was most interested in when I ordered.
I think I could eat it on tacos, but I think I will be more interested in trying it on guacamole. I know I was hungry when I took a bite, but I think I would have liked it better with that on the side.
I have been wanting to try wahoo’s tacos for a while now but I haven’t had anything to compare it to. It’s a great recipe for a quick fix, but it’s not at all what I was expecting. A quick note on the sauce I didn’t use a lot of garlic. It was pretty thick, but still delicious, and I think it tastes like mayonnaise and has a lot of garlic in it.
It is a very good recipe, but I think the sauce tastes more like guacamole than anything else. So I suspect if you want to go for some guacamole tacos, you will have to use a lot more garlic.
I found this tomato sauce to be very sweet, with little to no seasoning. I didn’t have anything to add though, so I made a few variations but I didn’t really know what to make. I made a little sauce for each of my tomatoes, but I think this is the best sauce I’ve ever made.
I know you have a few other recipes in the Google cache, but are you going to just buy the sauce? I know you have a lot more to do with it.
It is easy to make guacamole if you have some fresh tomatoes, so I would suggest using one of those instead. Also, guacamole has a tendency to be a little dry, so I would suggest getting some lime juice or perhaps a bit of lime zest.